Our Current Job Openings
Location: Syracuse, NY | Salary: $71,131 – $73,515 | Type: Full-Time
Do work that truly matters and feel valued while doing it! Join our mission-driven team at Onondaga County Department of Adult and Long Term Care Services and help older adults and individuals managing chronic health conditions live healthier, more independent lives.
What You’ll Do:
- Conduct nutrition assessments and create individualized care plans.
- Educate clients and caregivers on healthy eating and nutrition strategies.
- Collaborate with case managers and medical staff for coordinated care.
- Monitor progress and adjust nutrition strategies for long-term outcomes.
- Maintain accurate documentation and comply with program standards.
What You’ll Need:
- NYS Dietitian-Nutritionist certification (required).
- Bachelor’s or Master’s in nutrition, dietetics, or related field.
- Clinical or community nutrition experience preferred.
- Strong communication, organizational, and documentation skills.
- Commitment to quality service and equity in care.
What You’ll Get:
- Competitive salary and 35-hour work week.
- More than 2 weeks vacation, 13 holidays, 3 personal days.
- Health & dental insurance through Blue Cross Blue Shield.
- New York State Pension for long-term financial security.
- Paid parking and mileage reimbursement.
- Be part of a team that values compassion, professionalism, and community.
Apply Today:
Send your resume and cover letter to Maria Mahar at mariamahar@ongov.net by February 27, 2026.
Location: Syracuse, NY | Salary: $49,803 – $51,422 | Type: Full-Time, 35-hour work week
Do you want a job where your work directly impacts older adults in your community? Join Onondaga County Adult and Long Term Care Services and help seniors stay healthier, more independent, and thriving!
What You’ll Do:
- Develop and monitor menus for home-delivered meals and senior dining sites.
- Conduct site visits to ensure food safety, quality, and compliance.
- Provide training and technical assistance to meal providers.
- Lead nutrition education and Evidence-Based Health Promotion programs (chronic disease, fall prevention, wellness).
- Collaborate with interdisciplinary teams and support interns/students.
What You’ll Need:
- Option A: Bachelor’s in dietary/nutrition technology, food service administration, or related field with ≥6 nutrition credit hours.
- Option B: Associate’s in Dietetic Technician program + NDTR/DTR registration.
- Valid driver’s license.
- Passion for wellness, food safety, and community-based nutrition.
What You’ll Get:
- 35-hour work week, no weekends.
- More than 2 weeks vacation, 13 holidays, 3 personal days.
- Health & dental insurance (Blue Cross Blue Shield).
- NY State Pension for long-term financial security.
- Mileage & parking reimbursement.
- Dynamic, community-based work with variety—no two days are the same!
Apply Today:
Send your resume and cover letter to Maria Mahar at mariamahar@ongov.net by Friday, February 27, 2026.